Automatic Dried Vegetable Fruit Sliced Mango Papaya Palm Date Curcuma Apricots Chips Making Machine

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1 Year
• Model NO.: DF-1
• Type: Cutter
• Voltage: 380V
• Power: 1.1KW
• Customized: Customized
• Product Name: Dried Fruit Making Machine
• Material: 304 Stainless Steel
• Capacity: 500kg/H
• Package: Wooden Case
• Final Product: Dried Fruit
• Advantage: Easy Operation
• Feature: High Efficient
• MOQ: 1 Set
• Application Scope: Fruit Processing Industries
• Certification: ISO 9001/ CE
• Weight: 3000kg
• Core Components: PLC, Engine, Motor, Gear, Pump
• Warranty of Core Components: 1 Year
• Degree of Automation: Turnkey Solution
• Year: 2024
• Transport Package: Standard Wooden Box
• Specification: Customized
• Trademark: ANTLER
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000sets/Year
• Package Size: 480.00cm * 380.00cm * 220.00cm
• Package Gross Weight: 4800.000kg

Product Description

Product Description

Dehydrated preserved fruit production line

Process Raw materials → cleaning → peeling and core-slicing → color protection → vacuum saccharation → drying → molding →inspection → packaging → finished products

1. Raw material requirements: maturity 8~ 90%; No lesions, insects, scars; No mechanical damage, no corruption; Uniform size. Store in shade and low temperature to minimize or avoid losses.
2. Cleaning: The fruit is sent to the workshop through the conveyor belt, and the sand and other foreign bodies attached to the surface are cleaned and removed.
3. Peel and core: After cleaning, peel, core, slice and cut the fruit.
4. Color protection: After the fruit is peeled and sliced, it is quickly put into the color protection liquid to protect the color and prevent oxidative Browning.
5 Vacuum sugar infiltration: 50% concentration of sugar liquid, the sugar liquid temperature is required to be 50-60ºC. Close the vacuum pre-pumping tank, turn on and open the vacuum valve, and require the vacuum degree to reach 600 mm Hg or more. The vacuum saccharidation time is generally 40 to 60 minutes.

6 Drying: the raw materials are spread on the pallet of the cart, covered with a layer, uniform and suitable, and then sent to the oven, at the temperature of 60-70ºC, drying for about 20 hours. Bake until the material is not sticky, and the sugar content is required to reach 55~65%.
7 integral type: The product after drying should also be selected in accordance with the product standard, integral type, and then according to the specific situation of the product to determine the grade of the product.
8 Finished product packaging: After the preserved fruit has passed the inspection, it can be packaged into finished products.Packaging should be according to the determined product grade packaging, and clearly marked on the package.

Inspection: The dried fruit should also be selected and rounded according to the product standard, and then the grade of the preserved fruit should be determined according to the specific situation of the product. Keep the fruit shape intact and color consistent. Finished product packaging: After the preserved fruit has passed the inspection, it can be packaged into finished products. Packaging should be according to the determined product grade packaging, and clearly marked on the packaging, to adapt to different consumer objects. At present, there are composite film small packaging, one strand is 500 grams specification; There are also plastic box packaging, 100~200 grams specification; There are also large packaging, that is, 20 kg carton packaging, non-toxic plastic film and so on.

Product Parameters

Raw material	fresh fruit	Brand	ANTLER
Finished product	dehydrated preserved fruit	Origin	CHINA
Process capacity	500kg -5000kg/h	Power consumption	as per capacity
End package	Plastic pouch / container	Steam consumption	as per capacity
Lead time	within 60 days	Water consumption	as per capacity

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FAQ

1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & beverages processing machine.

2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.

3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.

4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.

5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.

6. What's your Warranty time?
Our warranty is 2 years after delivery.