High Quality Soya Milk Yogurt Production Line Soy Milk Processing Plant

• After-sales Service: Oversea Service
• Warranty: 12 Months
• Condition: New
• Customized: Customized
• Voltage: 380V
• Composition: Complete Processing
• Model NO.: DN-1000
• Processing Material: Natural Ingredients
• Process: Thermal Processing
• Raw Material: SUS304
• Start with: Soybeans Walnuts Almonds etc.
• Milk Extraction: Dry Process
• MOQ: 1 Set
• Transport Package: Wooden Case
• Specification: 1000L/H - 10, 000L/H
• Trademark: ANTLER
• Origin: China
• Production Capacity: 2000sets/Year

Product Description

Product Description

Process flow:

Soybean cleaning  - - drying  - -  peeling  - - quantitative feeding  - - enzyme inactivation  - - coarse grinding  - - pulp and slag separation  - -  mixing   - -  high temperature sterilization  - - vacuum deodorization - -  vacuum concentration  - - high pressure homogenization - -  spray drying  - - powder sieving  - -  packaging  - -  finished product.

Features:

1. Semi-wet process, dry method (or slightly add water) enzyme and wet grinding, both wet and dry advantages, thus changing the many years of China has continued the ancient soybean soaking pulp processing technology, high utilization of raw materials, no waste water treatment, and do not need too much production equipment.

2. The soybean is dried and peeled first in the process of processing into milk to reduce the residual rate of soil bacteria to prevent the contamination of soy milk, and reduce the bitterness and astringency, thus improving the flavor of soy milk.

3. With high pressure steam instant enzyme inactivation, immediately add water to crush, can produce no smell of soy milk.

4. The use of coarse grinding and ultrafine grinding combined to improve the extraction rate of protein and solid recovery.

5. The soy milk base through the high temperature instantaneous sterilization method to kill bacteria and heat-resistant bacteria, and then continuously vacuum flash out volatile odor, and the sterilization liquid vapor condensation to remove the soy milk temperature to 65-80 ºC to reduce the denaturation of protein.

6. The whole equipment production process meets the requirements of food production, and the parts in contact with the material are made of stainless steel

Raw material	Soybeans,almonds, walnuts,tigernuts,peanuts, coconuts ...
Product	Protein milk
Capacity	500L/H   1000L/H   2000L/H    4000L/H   6000L/H
Material	SUS304
Packaging	Plastic/glass bottle, tin cans,carton bricks etc.

 

This production line is composed of soybean dryer, dry peeling machine, quantitative feeding machine, soybean enzyme grinding unit, micro separation unit, mixing system, ultra-high temperature sterilization and deodorization unit, high pressure homogenization system, soy milk canning system, secondary sterilization system, process electrical control cabinet, feed pump, pipeline, pipe fittings and other organic connections, thus forming the processing capacity of industrial continuous production.


Variety soy milk package and different package may requires different filling machine, most popular package shall be doypack filling and capping machine, plastic/glass bottle filling and capping machine, tin cans filling adn sealing machine, aseptic bricks filling machine with filling volume 200-1000ml.
 

Detailed Photos

 

Certifications

Packaging & Shipping

Company Profile