Industry Use Fruits and Vegetables Canning Equipment for Canned Cherry Production Line Orange in Syrup Canning Machine

• Customization: Available
• After-sales Service: Oversea Service
• Warranty: 12 Months
• Model NO.: GTX-1
• Voltage: 380V
• Power: Complete Processing
• Customized: Customized
• Raw Material: SUS304
• Application: Fruit in Syrup
• Function: Complete Production Line
• MOQ: 1 Set
• Transport Package: Wooden Case
• Specification: 500kg - 5000kg/h
• Trademark: ANTLER
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200sets/Year
• Package Size: 1500.00cm * 1700.00cm * 185.00cm
• Package Gross Weight: 8000.000kg

Product Description

Product Description

Fruit in syrup production line

1. Raw material: Fresh, ripe fruit as raw materials which are usually hand-picked in orchards or orchards to ensure freshness and quality.

2. Washing and sorting: After the fruit arrives at the factory, the workers will carefully clean and disinfect the fruit to ensure the food safety of the fruit. This step is very important to effectively remove bacteria and impurities from the surface of the fruit.

3. Peeling and slicing (cutting): The cleaned fruit will be peeled and sliced to adapt to the production needs of canning. This process requires a high degree of skill and experience to ensure that the fruit can be properly handled and preserved.

4. Sugar syrup preparation: Melting and cooking the sugar syrup.

5. Filling and sealing: First to fill the fruit product into the glass jar or metal cans then fill the prepared syrup. Next to the capping machine for glass jar or sealing machine for cans.

6. Pasteurization: After filling the cans will be tightly sealed, and then with water bathing sterilization treatment to ensure that there is no bacterial residue inside /outside of the can, can be stored for a long time.

7. Quality inspection: Finally quality inspection to ensure that the product meets the relevant standards and regulations. Only after passing the strict inspection can the product be put on the market.


Canned food is a kind of food that can store for a long time after pre-processing,seasoning, filling,vacuum sealing, sterilizing.After many years' devotion to canned fruit processing line,our company has developed advanced and mature canned fruit processing design and turnkey project.We are aimed at providing the most reasonable processing equipment for customers. The complete canned fruit production line includes pre-processing,filling,exhausting, sealing, sterilizing,cooling etc.procedures. Different fruit has different requirements for equipment.
 

Raw material	Fresh fruit ( Apple, pear, pineapple, orange, peach, mango, strawberry, longan, lychee, coconut, cherry, etc.)
Finished product	Fruit in syrup
Processing capacity	500kg - 5000kg per hour
Product package	Metal cans / Glass jars / plastic container

 

Detailed Photos

Canned pineapple in syrup production line

Canned strawberry in syrup production line

Canned orange in syrup production line

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