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Introduction:
Milk cream separator is the most important equipment in dairy industry. Mainly used in the skim milk, butter, casein, cheese production, anhydrous butter production process, such as centrifuge concentrate, and removal of foreign impurities in the milk. Similar materials can also be used for clarification and purification.
This product absorbs the advantage of the same kind foreign . All the parts that may contact the feedstock are made of stainless steel. Availably reduce the chemical effect of the feedstock and the machine spare parts.
Power drive adopts the triction clutch, Transfer power by the fluid, start reliably, prevent overland.
Main Models:
We have many kinds of capacities and types, such as 500L/h, 1000L/h, 2000L/h, 3000L/h ,5000L/h,6000L/h,10000L/h,15000L/h and 20000L/h.
For 500L~5000L/h, we have manual slag discharging types for choose.
For 5000L~20000L/h,we have automatic slag discharging types for choose.
| Processing capacity (L/h) | 500 | 1000 | 2000 |
| Drum diameter (mm) | 200 | 265 | 360 |
| Drum speed(rpm) | 6300 | 7350 | 6300 |
| Separate factor | 7546 | 8300 | 7970 |
| Voltage | 380V | 380V | 380V |
| Power (KW) | 2.5 | 4 | 7.5 |
| Output pressure | 0.02Mpa | 0.02Mpa | 0.02Mpa |
| Separation temperature .C | 40-45 | 40-45 | 40-45 |
| Skim milk fat content(%) |
≤0.04 | ≤0.04 | ≤0.04 |
Compared with similar products, its features are:
1. small size, easy to operate, small footprint.
2. small motor power, less power consumption.
3. two functions: can purify milk while skim milk, or used alone to purifying milk.
4. inlet specially designed to prevent fat globules broken.
5. dual pressure regulating valve can adjust cream concentrations.
6. export using centripetal pump structure, the discharge of the liquid can be transported directly to the downstream equipment.
7. slagging mode has two options: PLC automatic control or manual control.
8. PLC automatic control centrifuge with CIP automatic cleaning function.
9. drum using the special structure, large capacity, skim clarify good effect.
10. skim milk fat content can be reduced to 0.015-0.04%.
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