• High Efficiency Fresh Ginger Crushing Juicing Plant
  • High Efficiency Fresh Ginger Crushing Juicing Plant
  • High Efficiency Fresh Ginger Crushing Juicing Plant
  • High Efficiency Fresh Ginger Crushing Juicing Plant
  • High Efficiency Fresh Ginger Crushing Juicing Plant
  • High Efficiency Fresh Ginger Crushing Juicing Plant

High Efficiency Fresh Ginger Crushing Juicing Plant

After-sales Service: Oversea Service
Warranty: 12 Months
Type: Juicer
Voltage: 380V
Power: 80kw
Customized: Customized
Customization:
Diamond Member Since 2024

Suppliers with verified business licenses

Jiangsu, China
  • Overview
  • Product Description
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
Overview

Basic Info.

Model NO.
GZX-1
Raw Material
SUS304
Application
Fruit /Vegetables Juicing System
Capacity
500kg -20000kg/H
MOQ
1set
Feature
High Productivity
Processing
Fruit Washing Crushing Juicing etc.
Transport Package
Wooden Case
Specification
1000kg/h
Trademark
ANTLER
Origin
China
HS Code
8438600000
Production Capacity
2000 Sets/Year

Product Description

Product Description

High Efficiency Fresh Ginger Crushing Juicing Plant

Raw material Fresh fruit / vegetables
End product NFC juice / puree / paste / concentrate / wine
Process capacity 500kg - 20,000kg fruits per hour
End package Plastic/glass bottle, pouch, aseptic bricks, tin cans, etc.
Power consumption ..... KWH   380V 50Hz 3 phase
Water consumption ..... T/H
Steam consumption ......T/H

Compressed air consumption
 
......m3/min


The production process of fresh pressed apple and orange juice beverage mainly includes the steps of raw material preparation,
juicing, preparation, sterilization, filling and packaging. The specific process is as follows:

 

1. Raw material preparation Select fresh, high-quality apples and oranges as raw materials, after cleaning, peeling, core and
other 
pretreatment, set aside.

2. Juicing: Professional juicing equipment is used to juice apples and oranges to ensure the freshness and taste of the juice

3. Preparation: According to the product formula, juice, water, sugar and other raw materials are mixed in proportion, and the 
ingredients are fully integrated through stirring, homogenization and other processes.

 

4. Sterilization: The use of high temperature and short-term sterilization technology to sterilize the prepared beverage to ensure
product safety and health.

5. Filling: Select the filling equipment suitable for product characteristics to fill the sterilized beverage to ensure the accurate filling
amount and tight sealing.

6. Packaging: Outer packaging of the filled beverage, including labeling, packing and other steps for subsequent transportation
and 
sales.

High Efficiency Fresh Ginger Crushing Juicing Plant

Detailed Photos

High Efficiency Fresh Ginger Crushing Juicing Plant

Certifications

High Efficiency Fresh Ginger Crushing Juicing Plant

Packaging & Shipping

High Efficiency Fresh Ginger Crushing Juicing Plant

Company Profile

High Efficiency Fresh Ginger Crushing Juicing Plant

Our Advantages

High Efficiency Fresh Ginger Crushing Juicing Plant

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