Industrial Clean Root Leafy Vegetable Washing Processing Machine Frozen Fruit Vegetable Production Line

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1 Year
• Model NO.: JC-1
• Type: Cutter
• Voltage: 380V
• Power: 1.1KW
• Customized: Customized
• Product Name: Vegetable Processing Machine
• Material: 304 Stainless Steel
• Capacity: 500-5000kg/H
• Package: Wooden Case
• Final Product: Vegetable Processing Machine
• Advantage: Easy Operation
• Feature: High Efficient
• MOQ: 1 Set
• Application Scope: Fruit Processing Industries
• Certification: ISO 9001/ CE
• Weight: 1200kg
• Core Components: PLC, Engine, Motor, Gear, Pump
• Warranty of Core Components: 1 Year
• Degree of Automation: Turnkey Solution
• Year: 2025
• Transport Package: Standard Wooden Box
• Specification: Customized
• Trademark: ANTLER
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000sets/Year
• Package Size: 1200.00cm * 220.00cm * 180.00cm
• Package Gross Weight: 1200.000kg

Product Description

Product Description

Clean vegetable refers to fresh cut vegetables, disinfection, semi-treatment or lightly processed vegetables, vacuum packaging in a sterile environment into a fresh state of the product. It is characterized by vegetables that can be cooked directly by consumers without further processing or proper washing after purchase.

Vegetable processing process:

The production process of the clean vegetable production line: picking and conveying (removing the unusable part) → cutting machine → lifting machine → one mixed flow cleaning → vibration drain → two mixed flow jet cleaning → two vibration drain → rotating pickup truck → drying → sorting platform → packaging
Pretreatment of raw materials:
Pretreatment of raw materials: mostly cooling treatment. The characteristics of vegetables are full of water, high respiratory activity, fast decay is not easy to preserve, and the characteristics of the fastest deterioration after harvesting. This requires the use of natural or mechanical methods according to the characteristics of raw materials, to reduce the temperature of postharvest vegetables to a suitable low temperature range in a short time and maintain this low temperature.
Cleaning/cutting
The purpose of cleaning is to reduce the risk factors of vegetables, such as dust, dirt, microorganisms, residual pesticides, etc. Before cleaning and processing, water containing citric acid of 100 ~ 200mg/L can be used for cleaning to extend the freshness. Well, sodium hypochlorite can be used to inhibit Browning and the number of pathogenic bacteria. Requirements for cutting: The size is appropriate, which should be conducive to preservation and meet dietary needs, and the knife for cutting vegetables should be sharp to improve the standardization of cutting.

Color protection:

Mainly to prevent the quality of fresh cut vegetables from being affected by oxidative Browning. Here is a brief introduction to the factors that affect vegetable Browning: the activity of phenoloxidase, the concentration of phenolic compounds, pH value, temperature and the content of available oxygen in the tissue. Solution: Choose varieties with low content of phenolic substances to reduce pH and temperature.

De-water treatment :

Centrifuge is usually used for dehydration, centrifuge speed, etc. Note: De-water time should be appropriate.

 

Product Parameters

Vegetable sorting & cleaning system
*Raw material	Root / leaf vegetables
*Processing	Washing/peeling/sorting/cutting etc.
*Capacity	500-5000kg/h
*Material Type	Food grade stainless steel 304
*Packaging type	Poly pouch or others
*Dimension	according to different capacity and equipment list

Company Profile

Certifications

Packaging & Shipping

 

FAQ

1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & beverages processing machine.

2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.

3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.

4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.

5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.

6. What's your Warranty time?
Our warranty is 2 years after delivery.