Automatic Mozzarella Cream Cheese Making Machine Cheese Stretching and Forming Machine

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1 Year
• Model NO.: NL-1
• Type: Cutter
• Voltage: 380V
• Power: 1.1KW
• Customized: Customized
• Product Name: Cheese Stretching Molding Machine
• Material: 304 Stainless Steel
• Capacity: 100-1000L/H
• Package: Wooden Case
• Final Product: Cheese
• Advantage: Easy Operation
• Feature: High Efficient
• MOQ: 1 Set
• Application Scope: Fruit Processing Industries
• Certification: ISO 9001/ CE
• Weight: 190kg
• Core Components: PLC, Engine, Motor, Gear, Pump
• Warranty of Core Components: 1 Year
• Degree of Automation: Turnkey Solution
• Year: 2025
• Transport Package: Standard Wooden Box
• Specification: Customized
• Trademark: ANTLER
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000sets/Year
• Package Size: 85.00cm * 85.00cm * 170.00cm
• Package Gross Weight: 190.000kg

Product Description

Product Description

Cheese Stretching & Molding Machine
Mozzarella cheese processing machine
White cheese ball making machine
Batch capacity: 100-150 kg/batchVoltage: 220/380V 50Hz
Power:3-5kw
Speed: 0-60 rpm
Heating: steam /hot water
Compressed air: 6 bar(min),constant
Weight: 500kgs
Dimension: 2200 mm*950 mm* 1850 mm
PLC controller a set. screw propeller SUS304 material, two sets. The screw can stretch the cheese in the forward and reverse directions cheese tank: three layers of heating and heating temperature control structure, sandwich Miller version of the enhanced form,Miller version of the sandwich steam. Hydraulically open the cover, the built-in PT100 temperature sensor in the hydraulic discharge cheese tank. 8, supporting digital temperature control cabinet. low-voltage electrical appliances.

Briefly Production Process for reference

Milk Reception:
The first step in the mozzarella cheese production line
is the reception and testing of milk. Milk is collected
from dairy farms and undergoes quality tests for fresh
-ness and composition. Only high-quality milk is used
in the cheese production process.

Milk Pasteurization:
The milk shall be pasteurized to kill any harmful bacteria and ensure food safety. Pasteurization involves heating the milk to a
specific temperature and holding it for a set period of time. This process helps preserve the milk's quality while reducing the
risk of pathogens.

 

Curd Making:
After psteurization, the milk is coagulated using a starter culture and rennet.The starter culture contains specific bacteria,
which ferment lactose into lactic acid, giving the cheese its characteristic flavor and texture. Rennet helps coagulate the milk
proteins, forming curds.

Stretching and Shaping:
Once the curds have developed, they are cut into small pieces and heated in hot water or steam to reach the desired temperature.
This heating process helps the curds develop their stretchy and elastic texture. The curds are then stretched, folded, and shaped
into the classic mozzarella cheese form, such as balls, logs, or blocks.

Brining:
After shaping, mozzarella cheese is typically soaked in a brine solution. Brining helps enhance the cheese's flavor, extend its
shelf life, and maintain its moisture. The cheese is immersed in the brine for a specified period, allowing it to absorb the salt
and other flavors.

Packaging:
Once the mozzarella cheese has been brined, it is ready for packaging. The cheese can be packaged in various forms, including
vacuum-sealed bags, plastic wraps, or containers. Packaging is crucial to protect the cheese from contamination and extend its
shelf life.

Product Parameters

 

item	value
Applicable Industries	Food & Beverage Factory, Food & Beverage Shops
Showroom Location	None
Video outgoing-inspection	Provided
Machinery Test Report	Provided
Marketing Type	Ordinary Product
Warranty of core components	1 Year
Core Components	Engine, Bearing, Gearbox, Motor, Gear
Condition	New
Place of Origin	China
Brand Name	ANTLER
Voltage	220 /380v
Power	2.2kw
Weight	190KG
Dimension(L*W*H)	850x850x1700mm
Warranty	1 Year
Key Selling Points	High-accuracy
Application	Cheese
Raw material	Fresh Liquid Milk
Final product	Mozzarella Cheese
Function	Multifunctional
Processing Types	Complete Processing Line
Capacity	100-1000L
Feature	High Efficiency Low Cost

Company Profile

Certifications

Packaging & Shipping

 

FAQ

1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & beverages processing machine.

2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.

3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.

4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.

5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.

6. What's your Warranty time?
Our warranty is 2 years after delivery.