Turnkey Project Customized Dairy Plant Equipment Automatic Milk Powder Yogurt Production Line

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1 Year
• Model NO.: NF-1
• Type: Cutter
• Voltage: 380V
• Power: 1.1KW
• Customized: Customized
• Product Name: Milk Powder Procssing Line
• Material: 304 Stainless Steel
• Capacity: 500-1000L/H
• Package: Wooden Case
• Final Product: Milk Powder
• Advantage: Easy Operation
• Feature: High Efficient
• MOQ: 1 Set
• Application Scope: Fruit Processing Industries
• Certification: ISO 9001/ CE
• Weight: 1600kg
• Core Components: PLC, Engine, Motor, Gear, Pump
• Warranty of Core Components: 1 Year
• Degree of Automation: Turnkey Solution
• Year: 2025
• Transport Package: Standard Wooden Box
• Specification: Customized
• Trademark: ANTLER
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000sets/Year
• Package Size: 850.00cm * 200.00cm * 180.00cm
• Package Gross Weight: 4800.000kg

Product Description

Product Description

Homogenization technology
Homogeneity in food processing refers to the material liquid in the extrusion, strong impact and pressure expansion of the triple action to refine the material, so that the material can be more evenly mixed with each other, dairy product processing using homogenizer to make the milk fat broken more fine, so that the whole product system is more stable. Homogenization technology can not only improve the quality of dairy products but also extend the shelf life of dairy products.

Sterilization technology
The pasteurization process usually heats the milk to 75 ° C to 90 ° C and holds the milk for 15s-16s, which can kill all microorganisms that cause human disease. The milk must be completely free of pathogenic microorganisms after pasteurization, and destroy as many other ingredients, microorganisms and enzyme systems that affect the taste and shelf life of the product as possible. Its advantages are less destruction of milk nutrients, fully maintain the freshness of milk, but warehousing, transportation, sales and other processes need to be stored at low temperature, and the preservation time is short. Ultra-high temperature sterilization is a sterilization technology that heats the milk in a continuous flow state to 135ºC-150ºC and keeps it for a short time, aiming to kill all bacteria and heat-resistant spores. This technology can kill many microorganisms that cause product quality change and affect human health, and can achieve commercial sterility of dairy products. The advantage is that it can be stored for several months at room temperature, but the disadvantage is that the drinking taste and nutritional composition of dairy products are greatly damaged at high temperature.

Product Parameters

 

Product Features
Raw material	Fresh cow milk / camel milk / goat milk etc.
Finished product	Pasteurized milk/yogurt,UHT milk, evaporated milk, powder milk etc.
Processing capacity	200L - 10,000L/H
Package	Bottle/Pouch/Tin can/Aseptic bricks etc.
Production line	Customized

Company Profile

Certifications

Packaging & Shipping

 

FAQ

1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & beverages processing machine.

2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.

3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.

4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.

5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.

6. What's your Warranty time?
Our warranty is 2 years after delivery.