Product Description
Final Products for Reference
Juice powder production line
Fruit and vegetable processing machine start with washing , peeling, pulping for liquidize the fruit or vegetables with enzyme and filtration machine to have the clear juice. equip with vacuum evaporation and spray drying system to have the instant fruit powder. After filtering and heating, the air enters into air distributor on top of the Drying Equipment. The hot air enters into the drying tower spiral form and uniformly. By passing through high-speed centrifugal atomizer on top of tower, the material liquid will rotate and be sprayed into the extremely fine mist liquid beads. Through the very short time of contacting with heating air, the material can be dried into final products. The final products will be discharged continuously from the bottom of drying tower and from cyclone separator.The waste gas will be discharged from exhaust fan. The production procedures are simple and the operation and control are easy.The liquid with the moisture contents 40-60% (for special materials, the contents may reach
90%) can be dried into the powder of particle products for one time. After drying, there is no need for crushing and sieving, so as to reduce operation procedures in the production and to enhance product purity. The product particle diameters, looseness and water contents can be adjusted through changing the operation condition in a certain scope. It is very convenient to carry out control and management.
To make pumpkin powder: First select ripe pumpkin, remove the skin and seeds after washing, and then cut the pumpkin into appropriate cubes. Next, you can feed the pumpkin into a dicing machine and cut it into small cubes, or use an automatic vegetable cutter to cut the pumpkin into thin slices. The sliced pumpkin can be processed by a blanching machine, and then dehydrated, dried and crushed. Finally, the powder is screened through the vibrating screen to ensure the fineness of the powder, and it needs to be dried in the oven before packaging.
Dried pumpkin and dried fruit: The preparation of dried pumpkin is relatively simple, just wash the pumpkin, remove the skin and seeds, cut into strips or cubes, and then air or dry. The pumpkin preserved fruit needs to be soaked in lime clarifying liquid, then boiled with sugar, and finally dried and packaged.
Pumpkin juice/puree: Pumpkin juice is rich in fiber, suitable for people of all ages. To make it, peel and seed the pumpkin, then crush it, heat and soften it, add water and various nutrient fortifiers, and stir well.
Product Parameters
Raw material
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Pumpkin or other fruit/vegetables
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End product
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Pumpkin juice / puree / powder, Dehydrated pumpkin chips
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Processing capacity
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500kg -5000kg per hour
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Package
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Bottle /pouch / tin can / aseptic drums etc.
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Company Profile
Certifications
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Packaging & Shipping
FAQ
1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & beverages processing machine.
2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.
3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.
4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.
5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.
6. What's your Warranty time?
Our warranty is 2 years after delivery.