| After-sales Service: | Oversea Service |
|---|---|
| Warranty: | 12 Months |
| Type: | Juicer |
| Voltage: | 380V |
| Power: | 80kw |
| Customized: | Customized |
| Customization: |
|---|
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| Raw material | Fresh fruit / vegetables |
| End product | NFC juice / puree / paste / concentrate / wine |
| Process capacity | 500kg - 20,000kg fruits per hour |
| End package | Plastic/glass bottle, pouch, aseptic bricks, tin cans, etc. |
| Power consumption | ..... KWH 380V 50Hz 3 phase |
| Water consumption | ..... T/H |
| Steam consumption | ......T/H |
Compressed air consumption |
......m3/min |
The production process of fresh pressed apple and orange juice beverage mainly includes the steps of raw material preparation,juicing, preparation, sterilization, filling and packaging. The specific process is as follows:
1. Raw material preparation Select fresh, high-quality apples and oranges as raw materials, after cleaning, peeling, core and other pretreatment, set aside.
2. Juicing: Professional juicing equipment is used to juice apples and oranges to ensure the freshness and taste of the juice
3. Preparation: According to the product formula, juice, water, sugar and other raw materials are mixed in proportion, and the ingredients are fully integrated through stirring, homogenization and other processes.
4. Sterilization: The use of high temperature and short-term sterilization technology to sterilize the prepared beverage to ensure product safety and health.
5. Filling: Select the filling equipment suitable for product characteristics to fill the sterilized beverage to ensure the accurate filling amount and tight sealing.
6. Packaging: Outer packaging of the filled beverage, including labeling, packing and other steps for subsequent transportation and sales.
Suppliers with verified business licenses
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